πŸ– The 38 Best Restaurants in Detroit, Winter - Eater Detroit

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THE 10 BEST Restaurants Near Greektown in Detroit, MI - Tripadvisor
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Best Restaurants in Detroit: Coolest, Hottest, Newest Places to Eat - Thrillist
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Pegasus Taverna. #48 of


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Grapevine Cafe. Be the first to review this.


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Thrillist Eat Seeker highlights the best restaurants in Detroit to take the guesswork out of your next meal.


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Pegasus Taverna. #48 of


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The smell of feta cheese and filo dough fills the air of Detroit's Greektown, The restaurant provides Sunday brunch, a lunch buffet and lunch and dinner entrees​.


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Grapevine Cafe. Be the first to review this.


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Noodle Art. # of


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The Greek is Downtown Detroit's newest restaurant, serving delicious contemporary Greek food, cooked with exceptional ingredients by our magnificent chefs.


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The restaurant remains popular more than 30 years in, so expect a bit of a wait in the evenings during peak dining hours. The menu accommodates customers with dietary restrictions including those looking for gluten-free options , but even carnivores will find something love here. Grey Ghost Detroit. From pies to cobblers and ice cream, this bakery institution does it all, but the chicken and sweet potato waffle special β€” served on Wednesdays and during brunch β€” is worth the visit. La Feria. While drop-ins can sometimes secure a seat at the bar, making a reservation in advance is strongly recommended. For patrons dining in, fill out a paper ordering sheet at the entrance and pay at the counter before finding a seat in the dining room. Bangkok 96 Street Food. An evening at La Feria often means pitchers of sangria and bites like grilled sardines, Spanish omelets, and olives shared amongst friends. This cozy mom and pop shop has made Canton a ramen destination for metro Detroiters. Capers offers four different cuts β€” Delmonico rib-eye , New York strip, T-bone, and filet β€” with sides like cheesy french onion soup and baked potatoes. Make your case in the comments on Twitter , Facebook , or at the tipline. More Maps. The menu rotates seasonally with weekly specials sometimes featuring collaborations with other local restaurants. Order a few to accompany dishes such as peel-and-eat shrimp with Old Bay and comeback sauce or the smoked fish dip with scallion bread. Vegan options are plentiful here, meaning most anyone can comfortably enjoy a slice. Selden Standard. Thanks to shows like No Passport Required , Phoenicia is reaching an even wider audience. This popular Salvadoran restaurant in Southwest specializes in pupusas, tiny pockets of dough stuffed with a choice of filling cheese, meat, jalapenos, and more and toasted to perfection. Guacamole here is prepared tableside so the flavors are at their freshest. A post shared by mzafran mzafran on Jul 5, at pm PDT. Krakus also serves up one of the most puckeringly tart and pleasing versions of dill pickle soup around. Michelle Gerard. Just like the original, customers can pick up sushi and a variety of snacks and Japanese beverages from cold cases at the front of the restaurant. Visit during lunch for a slimmed-down menu with lobster and scallop tacos or venture in during dinner for steaks drizzled in poblano pepper sauce and cazuela de mariscos , a seafood stew swimming in smoked chile broth. Go for the sashimi or splurge on a large specialty roll like the Michigan. Customers at Voyager can count on the raw bar with one of the freshest rotating selections of oysters around. The fried chicken is deservedly famous and the peach cobbler should not be missed. Hungry customers queue up at the counter to order from an extensive list of vegan options including samosas, crispy crepe-like dosas , and sandwiches such as the vada pav β€” a potato fritter served on a bun with chutney. SavannahBlue [ Official photo ]. The prices are reasonable and the fish is incredibly fresh. Communal tables and micro-brewed beers encourage conversation. Each order comes with a refreshing side of curtido fermented cabbage slaw for just a couple of bucks. This Midtown restaurant helmed by chef Pilar Baron Hidalgo serves exceptional Spanish tapas in a relaxed environment. Choose from options like buckwheat pancakes, beans and greens, and breakfast sandwiches. The shop helmed by Eater Young Gun Lisa Ludwinski is busy hive of baking activity during the day, filled with the thump of rolling pins on dough and the whir of mixers. This destination for seafood lovers is located off the main Nine Mile drag on a residential street. Pair the meal with a no-frills cocktail or a beer and maybe a plate of steak bites. For all the latest Detroit dining intel, subscribe to Eater Detroit's newsletter. Reservations are recommended on the weekends. Rose's Fine Food. Occasionally Warda Patisserie features specials such as many-layered Russian honey cake and North African baghrir pancakes. Head to this decadent pastry counter nestled inside Trinosophes for baked egg and potato tarts with pungent hits of garlic and herbs, perfectly baked vegetable quiche, and gluten-free matcha financiers. Map View. Hide out from all the hubbub in Eastern Market at this extremely chill Orleans Street bar. Pie-Sci Pizza.{/INSERTKEYS}{/PARAGRAPH} Share dishes like whole fried snapper with red rice, crab cakes, and blackened shrimp farro jambalaya at SavannahBlue as the People Mover whizzes by the windows. Bartenders Will Lee and Rudy Leon also consistently deliver intriguing original cocktails at the bar such as the Oh My Darling with rum, anisette, clementine, mustard seed, honey, and lemon. No excursion to Canton or Ikea is complete without a trip to this Indian street food specialist. This charming neighborhood brunch cafe celebrates wholesome, local ingredients in a refreshingly sunny corner space in Corktown. Head to this venerable Michigan Avenue deli during breakfast or lunch for a Detroit specialty β€” corned beef. Consider calling ahead for faster pickup. This old-school neighborhood Polish restaurant features all the classics including hearty plates of pierogi, sausage, and stuffed cabbage. While the Jamaican Pot is exclusively carryout, expect to wait a bit while the busy kitchen carefully prepares each order of curried goat and pepper steak. Visit Website. Eligible additions may have been overlooked in the past, might have recently stepped up their game, and must have been open for at least six months. Email required. Make sure to call ahead for a reservation. Pocket Flipboard Email. The building is small and seating is very limited, so arrive early or expect a wait. The menu comprises traditional dishes like kibbeh nayeh lamb tartare alongside unexpected items like dry-rubbed pork ribs, which proprietor Sameer Eid picked up a taste for after spending time in Texas. The menu is vegetable forward and a very good option for folks seeking vegan and gluten-free meals. Capers is a casual bar and restaurant with swimming pool-sized cocktails, but the main attraction at this bustling east side institution is the steak sold by-the-ounce at market price. Grey Ghost blazed into Brush Park in with an all-star team. The restaurant also features a full bar. First-time visitors should go for the headlining main attraction, fish and chips made with Nova Scotian cod and hand-cut french fries. Do not leave the premises without trying one of the scratch-made baked goods from the display case and a cup of coffee served in a dainty antique teacup. Save room for desserts like zucchini bread with blueberry cobbler ice cream and Lebanese rice pudding with turmeric cake from pastry chef and Eater Young Gun , Lena Sareini. View as Map. This family-owned Venezuelan restaurant has gained a following among locals and even a few major league baseball players for its arepas, wonderfully deep-fried maize cakes filled with everything from cheese to shredded beef to avocado. {PARAGRAPH}{INSERTKEYS}Where to find tender oxtail tacos, fresh chicken shawarma, and crispy cornered Detroit-style pizza. For more up-to-date information about essential takeout options in Detroit and across Michigan, please visit the maps page. James Rigato , of Top Chef fame, is turning heads across the country with his Michigan-influenced, improvisational a la carte and tasting menus in Hazel Park. Diners can count on intriguing dishes like falafel pancakes, Chicago-style oysters on the half shell, and fried bologna with waffles served alongside more traditional dishes like cheeseburgers and filet mignon. The butcher shop features a variety of local cuts as well as bone broth and rotisserie chickens. Navigate through the perpetually busy restaurant to booth and order a crisp, refreshing fattoush salad and a big platter complete with falafel rich in pungent garlic flavor, shawarma, kibbeh, and more. For a glass of sherry, head next door to sibling bar and marketplace Cata Vino. The simple menu brings out the best in local produce. Chef Sarah Welch creatively weaves offal into each level of the menu at Marrow , which is split into build-your-own charcuterie board items, snacks, and entrees. The shop makes a mean Reuben sandwich stacked high with thinly sliced corned beef, swiss, sauerkraut, and thousand island dressing on toasty rye bread. A family-friendly, neighborhood pizzeria with a punk rock ethos, Pie Sci embraces both square and round pizzas at its casual shop in Woodbridge. With a fresh rotation of bakes rolling out monthly, Sister Pie is a Detroit destination. Sister Pie. Bill Addison. Michelle and Chris Gerard. Customers can look forward to everything from glutinous rice dumplings to yakitori to corned tongue. Most importantly, the entertainment is legendary. This sophisticated, family-owned eatery has mastered the art of fine dining Lebanese cuisine. Enjoy an evening out in style at this contemporary Southern restaurant tucked away in the Times Square area of downtown Detroit. The restaurant serves traditional ramen in flavors like miso and pork as well as options like corn butter and curry. Norma G's. Sign up for the newsletter Eater Detroit Sign up for our newsletter. Bring friends to share the feast. By signing up, you agree to our Privacy Notice and European users agree to the data transfer policy. This spot is pure Americana with a family-style atmosphere draped in signed Chianti bottles. A landmark in old Redford, Sweet Potato Sensations has been infusing sweet and savory treats with the flavor of that eponymous tuber for more than 20 years. The menu is filled with flavorful dishes ranging from oxtail tacos to curried goat, with plenty of vegan choices as well. Chicken shawarma at Hamido in Dearborn. The pastrami sandwich is also not to be missed.